Maintains Moistureįood frozen at the traditional pace transforms inner moisture into ice crystals which can damage the structure of the food when defrosted. The blast chiller lowers the temperature of pre-cooked items heading for storage quickly and safely. If the cooling process takes too long, dangerous bacteria can form over time. The FDA sets strict limits on how quickly heated foods must be cooled if a chef plans to store or freeze them. But the benefits of a blast chiller go far beyond time and convenience. The process takes far less time than a traditional freezer or refrigerator, eliminating many of the issues that can develop during a slower cooling process. A blast chiller is a powerful freezer that blows chilled air onto ingredients in order to rapidly cool their core temperature. Of all the unique technology in a club kitchen, the blast chiller plays a central role in keeping food fresh and safe. Cooling and freezing food at a controlled speed can be just as important as controlling the heating process.
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June 2023
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